Stagmere Rasp Steel Skinner Knife – Stag Horn Handle & Leather Sheath

Rasp Steel Skinner Knife – Stagmere

The Stagmere Rasp Steel Skinner Knife is a custom handmade fixed-blade knife combining rugged rasp steel craftsmanship with a distinctive natural stag horn handle. With an overall length of approximately 7 inches, this rasp steel skinner knife offers a compact design with a comfortable and easy-to-grip handle.

The rasp steel blade is finished to approximately 58 HRC hardness, providing a strong working edge and dependable edge retention. The natural stag horn handle gives each knife a unique appearance, with natural variations in texture and color that highlight its handcrafted character.

A cross-draw leather sheath is included with the knife. The traditional leather sheath complements the stag horn and rasp steel construction while providing convenient storage and carry.

The Stagmere is an excellent addition to a collection of handmade fixed-blade knives, especially for customers who appreciate natural handle materials, rugged rasp steel, and traditional handcrafted knife designs.

Key Features

• Custom handmade rasp steel skinner knife
• Approximately 7 inches overall length
• Rasp steel blade
• Approximately 58 HRC hardness
• Strong working edge
• Natural stag horn handle
• Comfortable and easy-to-grip handle
• Cross-draw leather sheath included
• Handmade fixed-blade construction
• Unique natural handle character

Specifications

• Model: Stagmere
• Knife Type: Skinner Knife
• Blade Material: Rasp Steel
• Overall Length: 7 inches
• Handle Material: Natural Stag Horn
• Hardness: Approximately 58 HRC
• Sheath: Cross-Draw Leather Sheath
• Construction: Handmade Fixed Blade

Handmade Character

Natural stag horn can vary in color, texture, pattern, and shape. Small variations in the rasp steel finish and leather sheath may also occur. These characteristics are natural features of a handcrafted knife.

Care & Maintenance

Keep the blade clean and dry after handling. Apply a light coat of suitable blade oil periodically to help protect the steel from moisture and surface corrosion. Store the knife in a dry environment when not in use.